Description
Udu Pods are aromatic seed pods used in African cooking for their earthy, slightly smoky flavour. Traditionally added to soups, stews, and rice dishes, they infuse meals with a distinctive taste and are often used in combination with other spices.
Benefits
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Unique Flavour: Adds depth and aroma to traditional dishes.
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Antioxidant-Rich: Contains natural plant compounds that support wellness.
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Versatile Use: Suitable for soups, stews, and sauces.
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Traditional Heritage: An integral part of authentic African cooking.
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Natural Ingredient: Free from additives or preservatives.
How to Use
Crack open pods to release seeds and simmer in dishes to infuse flavour. Remove before serving.
Why You’ll Love It
Udu Pods bring a warm, earthy note to your cooking, capturing the essence of African culinary tradition.
Ingredients
100% Udu Pods.
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