Description
White Garri is a staple food in West Africa, made from processed cassava roots. This finely textured granule is perfect for preparing quick and satisfying meals. Known for its neutral flavor and light color, White Garri is versatile and can be enjoyed as a meal accompaniment or a refreshing snack. It is widely used to make dishes like Eba, which pairs well with soups and stews.
Benefits:
White Garri is a rich source of carbohydrates, providing energy to keep you going throughout the day. It also contains dietary fiber, which supports healthy digestion, and trace minerals essential for overall wellness. Its versatility and ease of preparation make it a convenient and nutritious food choice.
How to Use:
White Garri can be prepared in a variety of ways. For Eba, mix White Garri with hot water, stirring continuously until it reaches your desired consistency. Pair with your favorite soup, such as Egusi, Okra, or Vegetable soup. You can also enjoy White Garri as a drink: mix it with cold water, sugar, and milk (optional) for a refreshing and filling snack.
Why You’ll Love It:
You’ll love White Garri for its simplicity and versatility. It’s easy to prepare, making it ideal for quick meals or snacks. Whether you’re enjoying it as Eba with soup or as a chilled drink, White Garri delivers satisfaction and authentic taste.
Ingredients:
100% Processed Cassava Granules.
