Description
Ijebu Garri is a unique variety of cassava flakes known for its fine texture, distinct tangy flavor, and versatility in Nigerian cuisine. This garri is specially processed to achieve a slightly sour taste, making it perfect for drinking, soaking, or preparing Eba, a staple accompaniment to soups and stews. Ijebu Garri’s refreshing taste and crunchiness make it a favorite for those seeking an authentic culinary experience.
Benefits:
Ijebu Garri is a rich source of energy, thanks to its high carbohydrate content. It also contains dietary fiber, which supports digestion, and essential minerals like magnesium and potassium that contribute to overall health. Its satisfying flavor and quick preparation make it an excellent choice for meals or snacks.
How to Use:
Ijebu Garri can be enjoyed in multiple ways. For a refreshing snack, mix with cold water, sugar, and milk (optional) and enjoy with accompaniments like peanuts or fried fish. To make Eba, gradually pour Ijebu Garri into boiling water while stirring until it reaches your preferred consistency. Pair with soups such as Egusi, Ogbono, or Vegetable soup for a delicious and satisfying meal.
Why You’ll Love It:
You’ll love Ijebu Garri for its tangy flavor, versatility, and ease of use. Whether as a quick snack or a hearty meal, Ijebu Garri offers an authentic taste of Nigerian tradition. Its unique flavor profile and satisfying texture make it a cherished addition to any pantry.
Ingredients:
100% Cassava Flakes.
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