Description
Nkulenu Palm Soup Base (Prekese and Abedru)
Discover the rich heritage of Ghanaian cooking with Nkulenu Palm Soup Base, now infused with the natural goodness of Prekese (Aidan fruit) and Abedru (Turkey berries). This authentic soup base is a celebration of flavour and tradition—made from carefully selected palm fruits and blended with two of Ghana’s most cherished local ingredients. Prekese brings a subtle sweetness and aromatic depth, while Abedru adds a mild, earthy bitterness packed with nutrients.
Perfect for preparing palm nut soup (abenkwan) with ease, this ready-to-use base takes the hard work out of traditional cooking. There’s no need to boil, pound, or strain—the thick, smooth consistency lets you go straight to what matters: adding your favourite meat, fish, or vegetables and creating a soul-warming dish that’s full of flavour.
Why You’ll Love It:
Nkulenu is a household name in Ghana, trusted for generations. This version with Prekese and Abedru elevates the taste and health benefits of your soup while keeping preparation simple and stress-free. It’s made in Ghana using natural ingredients, with no artificial additives—just the real, bold taste of home.
How to Use:
Pour the palm soup base into a pot and bring it to a gentle boil. Add your chosen meats, smoked fish, or plant-based ingredients. Season to taste and simmer until rich and flavorful. Serve with fufu, rice, or your favourite local side.
Bring the taste of tradition to your table—with Nkulenu Palm Soup Base (Prekese and Abedru), every meal is a celebration of Ghanaian culture.
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